Wedding Breakfast Menu
Please find below the dining menu for the day
To Start
Winter squash, crème fraiche and crispy safe leaves soup (V/VG)
Smoked salmon, prawn and salmon mousse, crisp baby gem lettuce and lemon gel
Twice baked vintage cheddar cheese souffle, cheese sauce, truffle oil and chives (V)
Main Course
Pan fried chicken breast, squash pomme puree, green beans, sage and chilli jus
10 hour slow braised beef, creamed potatoes, savoy cabbage, pearl onions, bacon, mushrooms and braising jus
Mediterranean vegetable filled puff pastry wellington, rosemary roasted new potatoes, season greens and tomato ragu (V/VG)
Dessert
Madagascan vanilla cheesecake with fresh summer berry compote
Sticky toffee pudding, toffee sauce and banoffee fudge ice cream (VG)
Evening Buffet
Grazing Board with range of meat, vegetarian and vegan options
Freshly prepared hot pizza